Kitchen Lactometer, Areometer, Hydrometer for Milk, Whey and Buttermil

Kitchen Lactometer, Areometer, Hydrometer for Milk, Whey and Buttermil

  • Home lactometer is a simple device designed to measure density of milk (low, regular or extra fat, whole, sterilized, baked, fortified), whey and buttermilk.
  • Measurement range – 1010-1040 kg/m3. Scale division value – 1 kg/m3. Maximal permissible tolerance at 20 °C – 1 kg/m3.
  • Recommended sample temperature is 20±2 °С (64.4-71.6 °F).
  • Milk areometer comes in cardboard case with English user manual included.
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Description

General facts:
Kitchen lactometer is a glass float with a special alloy ballast at bottom part and a measuring scale at the top. Milk areometer makes use of Archimedes principle to measure the density of milk.
This aerometer type is designed to measure density of milk (low, regular or extra fat, whole, sterilized, baked, fortified), whey and buttermilk.

Useful information:
Average density of milk is 1027 kg/cub.m, of whey – 1023 kg/cub.m.
For cottage cheese preparation use milk with a minimum density of 1028 kg/cub.m.
Proteins, salts and sugar in milk increase its density. Fats, on the contrary, decrease it.

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